Gently stir until the salt is dissolved. Set aside. In a round container lay flat some banana leaves and place the rice on top of the leaves. Steam for about 15 minutes. Transfer the rice to a medium bowl and add the coconut milk mixture. Mix well. Set aside. Wrap the pulut panggang: Take a piece of banana leaf. 150g medium-sized ikan bilis, deep-fried till golden brown and crunchy; 150g peanuts (roasted) 10 salted fish (ikan sepat masin) banana leaf; Sambal Tumis: 100g dried chillies, soaked in water, boiled and blended; 60g shallots, blended; 30g garlic, blended; 30g dried shrimp paste (belachan), baked or roasted about 15 minutes We serve authentic Malacca recipes since 1970s, from Jalan Kayu to Aperia Mall. Suitable for 1 pax. MSA's Solo Ambeng. Choice of Beef Rendang or Chicken Lemak Chilli Padi, Steamed Rice, Sambal Goreng, Grated Coconut, Begedil, Sambal Cuttlefish, Salted Fish, Egg Belado, Mixed Vegetable, Sambal Belacan. Cara nak dapatkan pati kuah laksa yang sedap lagi pekat. Blend halus semua bahan. Bahan-bahan yang tidak di blend halus akan menjadikan tekstur kuah yang tidak menarik. Buka api yang perlahan selama 6 jam baru kuah laksa akan sebati. Tulang ikan blend halus dan tapis masukkan air tulang ikan dalam kuah. Masukkan tempoyak, kacau sebati. Tambah sedikit air dan kacau hingga pekat. Perasa garam dan gula dan akhir sekali masukkan bilis yg telah digoreng tadi, kacau sebati. Tutup api dan sedia dihidangkan. Azie Selamat datang ke blog Azie Kitchen. Saya seorang isteri dan ibu bekerjaya yang punya minat mencuba resepi masakan bila punya kelapangan masa. LLb6EPQ.

sambal ikan bilis recipe